Summary

To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management.

Want to be well known in industry as a person that is able to set up high standards of operation in international establishment.

Experience

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Branch Manager
Barrys Restaurant
Aug 2017 - Jun 2018 | Lahore, Pakistan

1 Opening team Barry’s RESTAURANT City Lahore Pakistan Acting as a Branch Manager of Fast Good Food (Food & Beverage services and production) since
August 2017 to till June 2018...

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Branch Manager
Paniniz Restaurant
Sep 2007 - Jul 2017 | Lahore, Pakistan

Opening team PANINI’Z RESTAURANT City Lahore Pakistan Acting as a Branch Manager Italian Fast Good Food (Food & Beverage services and production) since
4th September 2007 to till July 2017...

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Assistant Manager
CAFÉ Nouvelle
Apr 2006 - Aug 2007 | Lahore, Pakistan

Opening team Al-Baraka Foods (Pvt.) Ltd CAFÉ Nouvelle Restaurant Gulberg III Lahore as an Asstt.Manager.

Opening Café Nouvelle Restaurant City Lahore in Pakistan 2006
The best Employee Award Program Employee of the Year Café Nouvelle Restaurant on February 2nd 2007
Certificate of Appreciation Café Nouvelle Restaurant on 2006

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Captain
Royal Palm Golf & Country Club
Oct 2001 - Mar 2006 | Lahore, Pakistan

The Best Employee Of The Month Award Program Royal Palm Golf & Country Club on 2nd December 2005

Education

Collage of Sargodha
Intermediate/A-Level, Faculty of Arts, FA‎
Economics
Grade A
1999

Skills

Expert Ambitious
Expert Asian Culinary Knowledge
Expert Banquet Operations Management
Expert Conservation Awareness
Expert Hospitality
Expert Nutrition Management:
Expert Quality Control Processes Command
Expert RESTful APIs
Expert Team Building
Expert Western Cuisine for Coffee Shop
Expert Western Culinary Knowledge

Languages

Expert Saraiki
Expert Punjabi
Expert Urdu
Intermediate English