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Summary
Develop recipes of dairy products. Maintain standards by meeting local regulatory, client and Quality, Food safety, Health & Safety requirement.
Maintain factory operations hygienic and ensure to produce safe quality food products by reducing customer complaints and enhancing process and developing sub ordinates to achieve quality objective. Ensure all raw material, packaging materials, semi-finished products and final products are tested and matches quality specification of product and raw materials.
Projects
Experience
Quality- R & D Manager
Develop recipes of dairy products. Maintain standards by meeting local regulatory, client and Quality, Food safety, Health & Safety requirement.
Maintain factory operations hygienic and ensure to produce safe quality food products by reducing customer complaints and enhancing process and developing sub ordinates to achieve quality objective. Ensure all raw material, packaging materials, semi-finished products and final products are tested and matches quality specification of product and raw materials.
Assistant Manager-Food Technology & Communication
Audit the food industries.
Work on Halal Certification
Knowledge of PS:3733-2016
Halal Lead Auditor
Implementation of HACCP
GMPs
ISO 22000
Quality Control Executive
I am responsible for ensuring that food products meet standards set by both their companies and regulatory authorities.
They may develop and review quality and safety policies and manage audits by third-party inspectors.
