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Summary
To extend my services for the organization's in the adequate most manners by utilizing my professional skill on job. And to keep the pace of professional grooming accelerated . I am confident yo say that you would find me a conscientious professional.
Experience
Cold Kitchen Supervisor
1. Demand all vegetables
2 . Making all salads and sanwhich
3. Prep ingredients
4 . Cutting breads
5. Washing of all leaves of salad
6 . Inventory on paper work
7 . Prepered All dressing of salad
8 . All .mayo
9. All do work of sindh food uthority .like expire. Check cleaning etc.
Kitchen Supervisor
1. Demand all vegetables.
2. Check all things of veg. Chicken .meat
3. Making all sandwich
4. Salads
5. All preparing
6 . training all team .
7. Closing and inventory handling in paper work.
Cold Kitchen
1. Demand all vegetables of restaurant.
2 . Making all sauces and mayo.
3. Making sandwiches.
4. Salads all . As per your demand.
5. Handling inventory.
Crew
All a round work in kitchen . All stations of work and prep
Order making like sandwichs , fries all round working.
