Summary

To obtain a position as a Food Technologist at a place where my education, capabilities and potential can be fully or effectively utilize for developing innovative products, product inspection as a part of QA and QC team and to perform epidemiological research 

Projects

Formation of biodegradable plastic film using Ricinus Communis leaf extract
Effect of papaya puree and non-fat curd as fat replacers on brownies

Experience

Company Logo
Intern (Food Technologist)
AL-Maida Business Network Pvt Ltd. Karachi
Mar 2019 - Apr 2019 | Karachi, Pakistan

During internship period, HALAL certification was assigned and it was successfully accomplished.
• Designed posters of Dietary guidelines for supervisors, Dietary guidelines for drilling crew, and Dietary guidelines for diabetic patients.
• Designed SOPS for:

Packaging
Storage area 
Kitchen area

• Reviewed, edited and updated the existing company SOPS

Education

Jinnah university for women nazimabad karachi
Bachelors, Bachelors in Science, ‎
Food Science And Technology
CGPA 3.7/4
2019
Jinnah University for Women in collaboration with NAFS
Certification, ‎
Incomplete
2019
Sir Adamjee Institute (Intermediate Collage)
Intermediate/A-Level, , ‎
Pre-Medical
Percentage 70%
2015
P.S.M. J Progressive Secondary School
Matriculation/O-Level, , ‎
Science
Percentage 79%
2013

Skills

Intermediate Client Counselling
Beginner Diet Planning
Beginner Dietetics
Beginner Dietics
Intermediate Food Industry
Intermediate HACCP
Intermediate Handling Assignments
Intermediate New Product Development
Beginner Nutrient Management
Intermediate Nutritional Counseling
Intermediate Quality Control
Intermediate الأنماط المعمارية

Languages

Expert Urdu
Intermediate English