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Summary
I feel that my greatest strengths are
firstly my strong commitment to giving
all hotel guests the best possible experience.
Secondly my skill at working efficiently
as part of a team, and forming solid
personal bonds with other staff members.
Thirdly my desire to do everything possible
to ensure that my hotel not only meets
but indeed exceeds all of the goals and
targets set for it.
Experience
Coustomer Sales Officer
Turn fresh leads to in a good sales.
Assistant Restaurant Manager
Responsible for organize the smooth catering functions
And caf sales and staff management.
Restaurant General Manager
Using restaurant resources to maximize guests satisfaction & optimize revenues.
Representing the restaurant in the market place ant develop relationships with key accounts.
Analyzing statistical information and drawing conclusions from it.
Developing and implementing staff training programs.
Continuously developing the restaurant brand.
Attending tourism trade fairs and exhibitions.
Providing the restaurant owners with regular reports operating objectives and fiscal performance.
Conduct disciplinary actions against staff, including terminations
Sales Executive Representative
Do the outbound calls to UK USA AND CANADA
was saleing a digitize logos.
Restaurant Manager
Creating s positive working environment for hotel staff.
Supervise the staff, food and service quality.
Continuously developing the hotels brand
Achieving guest satisfaction goals.
Manage Bar and Inventory Cost.
Offering support and guidance to junior team members.
