Conducting Audits of FSMS, HACCP, FSSC22000, ISO9001, & Quality of All Food Facilities
Food safety Inspection acc. to Saudi Aramco Environmental Health Code (SAEHC-S-04.)
Development of Food Safety Systems & Culture
Appraisals of Food Service establishments
Updation of Performance Table of Food Service Establishments
Training to Food safety Concerns,

• Production of quality Products in time, with flexibility & Integrity through safe Operations.• Production Planning & execution, Seasonal, Monthly & Weakly• Monitoring and control through Quality forms, SOPs, CCPs • Export Consignment Handling • CIP of plant & lines according to the defined SOP.• Sanitation & Hygiene/ personnel hygiene maintaining• Labor Management to obtain maximum productivity• Trainings to all staff related to production, quality and safety matters• SOPs making & revision for any change • Report making of daily activities• SAP-ERP User in Production• Implementation & Compliance of Company standards, ISOs9001, HALAL, & other regulatory requirements.• Quality Assurance Activities • Compliance of GMP, GHP, Food Safety in Production Area• Auditee for internal & external Audits (ISO-9001 & HALAL)• Trainings Management acc. to requirement.• 5 S Activity to maintain workplace• IPM-integrated Pest Management within Production• PFA requirements & Implementation • Project Management/OTPs-Objective Targets & Programs• Calibration of equipment’s by designated Lab & Record keeping• Customer complaints handling with CPA-Corrective Preventive Action procedure

• Food & Nutrition services
• Serving patient a safe food
• Monitoring Food preparation for patients
• Quality Assurance of Food served to patients
• Conducting awareness sessions regarding food safety & food quality
• HACCP Implementation for safe food preparation
• Conducting Quality Audits
• Team Building and Team Management
• Monitoring and Control
• Allocation & deployment of resources systems implementation
• Handling day to day tasks regarding health facility and services
• Designing and development of Patients flows and infrastructure
• Reporting and analysis
• Food Safety & Food Hygiene Management within the Hospital
• Dealing Food Poisoning cases reporting in Hospital
• Awareness to patients regarding Food & Nutrition, Food & personal Hygiene

• Production planning & scheduling according to the sales forecast.
• Production execution through safe operations.
• Production monitoring & control
• Production record management according to the retention period
• Continuous improvement in the factory through handling customer complaints and investigating day to day issues in the plant.
• System development, removing manual implications, capacity enhancement and smooth running of process
• Daily & Monthly Productions reports like daily efficiency report & CPT preparation
• Development and building of production team with motivations and encouragement
• Optimize product quality ensuring that products meet required specifications.
• Optimize product (yield & wastage) and plant utilization to maximize the contribution to profitability of the operation.
• Direct, Manage and control required man power & resources efficiently to achieve production targets & motivate the work forces to meet future business challenges.
• Identify, plan and implement requisite training in order to ensure continued development of all team members ensuring that an adequately maintained skills inventory is in place.
• Export Consignments handling with the help of Regulatory Affairs Department.
• Ensure product quality according to the customer’s requirements by applicable standards
• Gap identification & improvements
• Documentation & Record keeping of HACCP, HALAL, ISO 9001, ISO 14001

• Production planning & scheduling according to the sales forecast. • Production execution through safe operations. • Production monitoring & control • Production record management according to the retention period • Continuous improvement in the factory through handling customer complaints and investigating day to day issues in the plant. • System development, removing manual implications, capacity enhancement and smooth running of process • Daily & Monthly Productions reports like daily efficiency report & CPT preparation • Development and building of production team with motivations and encouragement • Optimize product quality ensuring that products meet required specifications. • Optimize product (yield & wastage) and plant utilization to maximize the contribution to profitability of the operation. • Direct, Manage and control required man power & resources efficiently to achieve production targets & motivate the work forces to meet future business challenges. • Identify, plan and implement requisite training in order to ensure continued development of all team members ensuring that an adequately maintained skills inventory is in place. 

·   Daily Production planning, execution through safe operations   
·   Monitoring and control through Quality forms, SOPs, CCPs
·   CIP of plant & lines according to the defined SOP.
·   Sanitation & Hygiene/ personnel hygiene maintaining
·   In-process testing like Brix, pH, Leak test, Disintegration, Hardness etc.
·   Documentation & Record keeping of ISO9001, ISO14001, HACCP & HALAL
Food safety Management with the help of HACCP