Implementation of Quality systems like food safety management system (HACCP), integrated management system (ISO9001:2008, ISO 22000:2005), Environmental and occupational health and safety (EOHS) and Hotel brand standards through monitoring coordination assessment verification quality policy and values.
Ensure that all food is handled, prepared, stored, serve and transported in satisfactory manners.
Ensure the personal hygiene of staff.
Responsible for internal auditing for restaurant operations as well as supplier audits.
Investigate complaints such as illegal labeling, adulterated food, customer complaints etc.
Ensure the FIFO implementation and maintain documentation of all incoming raw material.
GMPs development and its implementation in the entire facility.

Work in Agro Quality Lab.
Well known about raw potato tests.
Mini-frying tests.
Sucrose and Glucose tests through YSI machine.
Known about potato storage techniques: Bag storage, Bulk storage and Bin storage.
Ensure implementation quality system parameters which covers ISO 9001, FSSC 22000, ISO 14001, VACCP, TACCP and HACCP.

Worked in Malmo Foods as Lab Analyst.
Knew about laboratory equipment and their efficient usage.
Collaborated on multiple desk aid and policy updates for quality control/QC and Underwriting.
Selected to create, review and QC final deliverable to regulators for compliance with PFA rules.
Consistently offered professional, friendly and engaging services.
Supervise all manufacturing operations and implementation of GMPs, HACCP, food safety risk assessment and audit coordination with team.