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Experience
Food & Beverage manager
· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
· Preserve excellent levels of internal and external customer service
Identify customers’ needs and respond proactively to all of their concerns
· Lead F&B team by attracting, recruiting, training and appraising talented personnel
· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
· Comply with all health and safety regulations
· Report on management regarding sales results and productivity
Asst F&B Manager Swiss International Hotel DHA Lhr
I am young, confident and reliable person with full professional commitment. I create a friendly disposition with good sense of humor. Accustomed to working in fast paced environments with the ability to think quickly and successfully handle difficult clients. Excellent interpersonal skills, ability to work well with others, in both supervisory or support staff roles. . Combined with my dedication, determination and smart work shall help me to go up the specialist ladder
Asst F&B Manager
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