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Summary
I have ability to do all the things which are given me as a task. To work with challenging and reputable organization that will offer the opportunity for increasing level of responsibilities and professional growth
Experience
Operations Lead and Culinary
Responsibilities:
Lead and manage operational standards and procedures for the concepts Brands.
Create implement setup and support systems for existing and new Shared ConceptLocations.
Train, Coach, Support, recruit and develop operations and facilities team
Analyze, evaluate, audit and action day to day performance of vendors and business.
Collaborate vertically and horizontally with other departments and team members within the organization.
B2B and B2C relationship management. Service delivery and Customer experience of vendors, end users or other stakeholders.
Food Safety /Health and Safety responsibility within the Vendors outlets and of vendors (Improvement Standards)
Zonal Concept Trainer
Responsibilities:
Trained Vendors about new products and Exiting products of food panda own brand JFC and Damn! Burger
Analyze, evaluate, audit and action day to day performance of vendors and business.
Cloud Kitchen Manager (Multi Unit Manager )
Responsibilities:
Manage all operations in Cloud Kitchen
Analyze, evaluate, audit and action day to day performance of vendors and business.
Food Safety /Health and Safety responsibility within the Vendors outlets and of vendors (Improvement Standards
Assistant RGM
Responsibilities:
Managed all the operations and Management matters during shift
Day to Day reports making
Reported to RGM regarding all operations.