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Summary
Enthusiastic and Energetic general manager with 9+ years experience in all aspects of Cafè / restaurant management within the Restaurant industry. A winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Savvy marketer with a track record of improving revenue, reducing turnover and increasing customer satisfaction.
Experience
Restaurant Manager
•Taking responsibility for the business performance of the restaurant.
•Analyzing and planning restaurant sales levels and profitability.
•Organizing marketing activities, such as promotional events and discount schemes.
•Preparing reports at the end of the shift/week, including staff control, food control and sales.
•Creating and executing plans for department sales, profit and staff development.
•Setting budgets and/or agreeing them with senior management.
•Planning and coordinating menus