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Summary
5 Year of Validated-Successful Management/Operations experience in the Hospitality Industry.
Multi Unit Supervisory experience.
Implementing and evaluating training programs.
Planning and developing cost control methods for increased profitability.
Ability to create and manage a team committed to its guests, stakeholders and management.
Ability to handle difficult situation/people, crisis and build long term business relationship to enhance the image of the organization.
Experience
Restaurant Manager
A Restaurant Manager oversees various aspects of restaurant operations, from planning and design to implementation and maintenance. Responsibilities may include coordinating with architects and designers, managing construction timelines and budgets, sourcing equipment and supplies, ensuring compliance with regulations, and liaising with vendors and contractors. Strong organizational, communication, and problem-solving skills are essential for success in this role.
Restaurant Manager
A Restaurant Project Manager oversees various aspects of restaurant operations, from planning and design to implementation and maintenance. Responsibilities may include coordinating with architects and designers, managing construction timelines and budgets, sourcing equipment and supplies, ensuring compliance with regulations, and liaising with vendors and contractors. Strong organizational, communication, and problem-solving skills are essential for success in this role.
Branch Manager
Assistant Restaurant Manager
