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Summary
I am a food technologist by profession holding a Degree of Masters in Food technology. I have experience in Quality Control, Quality Assurance, GHP, Processing and Production of different food stuff like food and beverages on industry level. I am certified lead Auditor of FSSC 22000:2005, ISO 9001:2015 and HACCP level 3. I have managerial skills, Great leadership, communication, marketing skills and managing vast number of employees efficiently.
Projects
Experience
Quality Assurance Manager
Food Safety Team Leader
Quality Assurance
Quality Control
Supplier Improvement
HACCP
Food Safety Management System
Food Hygiene
Food Safety
Training Session
Monitor all operations that affect quality & Safety of Product
Review current standards and policies
Ensure all legal standards are meet.
Quality Assurance Officer
• Revision and development of SOPs/ New formats/ Standard specification/ production checklists etc.
• Develop, recommend and monitor Corrective & Preventive Action.
• Identify Training needs & organize training intervention to meet quality standards.
• Part of QMS functional Team.
• Ensuring compliance to QA Standards / SOPs / specifications for production processes
• Monitoring and analysis of Gap, root causes and CIP procedure
• Clearances of CPARS, scrap, rejections, monthly team rosters etc.
