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Summary
I am a strategic minded professional with 10+ years’ experience spearheading complex HSE projects within budget and directing safety and training operations, while cooperating with teams. I am adept at developing and implementing comprehensive and operational strategies and overseeing all aspects of health and safety for projects. I am instrumental in directing all aspects of health and safety, while reducing running costs to maximize profits and productivity. Able to monitor changes to HSE legislation, identify and mitigate risks of non-compliance, and build long-term relations by motivating employees. In depth knowledge of health, safety, and environmental legislation, auditing, and reporting.
- Succeeded in developing safety protocols/department, introducing defensive driving trainings, and ensuring road and transport safety.
- Conducted supplier audits in order to enhance quality and minimize rejection.
My key skills include Health & Safety Management • Safety & Risk Assessment • HSE Policies & Procedures • Continuous Process Improvement • Project Planning & Management • Quality Assurance & Control • Cost Reduction • Strategic Planning & Analysis • Hazard Identification • Operational Management • Team Building & Leadership
My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such I would welcome a discussion regarding opportunities with your organization that fit my background.
Projects
Experience
Assistant Manager Q&HSE
Supervise internal audit system and environmental monitoring activities as per ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, and municipality requirements. Render keen eye for details to assess data, oversee customer’s feedback, and resolve complaints regarding quality and HSE while meeting health & safety, QMS, EMS, and local regulation requirements. Devise road transport safety and journey management plans by organizing defensive driving training for tankers/forklift drivers. Hold full accountability for managing products approval as per SASO/SABER, ESMA, API, and MENA region requirements.
Key Accomplishments
· Developed and implemented integrated management system to upgrade OHSAS 18001:2007 to ISO 45001:2018.
· Succeeded in minimizing risk and incident/accident data analysis by executing effective plans and procedures.
· Ensured optimum quality and reduction in process rejections by designing plans, conducting supplier audit, and organizing first aid, fire safety, and oil spill drills on timely basis.
· Reduced water, fuel, and electricity consumption by managing 3R modules and transition of ISO 9001:2008 and ISO 14001:2004 to 2015 versions.
· Set a benchmark of excellence by initiating workers’ health surveillance program and establishing road transport safety training and tankers inspection system.
· Efficiently created central database, isolation systems, and protocols for staff, workers, and visitors for COVID-19 which helped in centralizing all data and live statistical analysis.
Assistant Manager QA
Assumed and maintained full accountability for producing and presenting bi-yearly supplier evaluation data report, monthly GMP status, and incident reports to the management. Inspected, tested, and approved raw spices quality while acting as a Quality Head for raw material processing unit.
Key Accomplishments
· Introduced and administered food defense security system and bird’s deterrent projects with ultrasonic devices which help in restricting birds to enter in premises.
· Examined statistical information for NC`s, consignment rejection, RM seasonal impact, and HSE reports while working on BRC, SANHA Halal audits, FSMS, QMS technicalities, and traceability system.
· Planned, executed, and finalized Buhler plant and Go Green Office projects according to strict deadlines while complying with budget and time constraints in liaison with WWF-Pakistan.
QC Officer
· Successfully performed physical & chemical testing of finished food products, supplier’s samples, and raw materials, including oils, fats, chemicals, and essences.
· Efficiently formulated, maintained, and delivered chemical testing reports of food products with data analysis.
