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Summary
I am a diligent person with competent skills to manage problems in panic situation. I am open to a better opportunity in my field of production, processing and quality. I am well aware of the quality standards and management systems to run a production plant. HACCP ,food safety, QMS & FSMS are my specializations.
My expertise in Punjab Food Authority are Food Sampling, Food Adulteration Testing, Food Inspections at Restaurants, Hotels, Industries, Food Safety & Hygiene.
Experience
Admin Trainee Officer
Food Inspections, Food Sampling, Food Adulteration Testing, Milk Testing, Compliance & Non-compliance actions, Rectifications & Improvements in Food Industries, Restaurants, Outlets.
Virtual Global Internship
Virtual Internee at Halal Research Council.
1- Halal Management System
2- Halal Food Processing in Food Industries
3- Halal Auditing on Halal Standard PS 3733
4- Trainings on Halal Meat and Gelatin
5- Halal Lead Auditor course training
Food Safety Training Officer
1- Inspections of food restaurants, hotels and industries.2- Implementation of HACCP and food regulations in Food Processing units.
3- Eliminate adulteration in all food units.
4- Maintaining reports of daily food inspections
5- Performing adulteration testing on food kits.
6- Quality Control Testing
7- Implementing Food Safety Standards & Regulations
8- Food Legislation
9- Food Sampling
10- Food Auditing
QA/QC Analyst
QA/QC laboratory testing and carried out all production processes of UHT milk, juice, icecream, flavored milk, butter, desi ghee and cheese plants.
Acid & Lye concentration testing for Cleaning-in-place.
All UHT, pasteurized and flavored milk testing .
Powder milk, icecream mix, whipping cream and khoya testing analysis and maintain records of all testing products in files.
Quality parameters testing of all Malmo Products.
Blogger/Activist
Writing blogs on medium. Activities to boost up confidence and managing in panic conditions. To eliminate hesitance from opposite gender in working conditions. Graduate diploma with best mega project award winner.
Anmol Camel Milk
Processing and pasteurization of Anmol Camel Milk at UVAS Patoki. Carrying out all production processes and determining quality parameters of camel milk. Research carried out on the nutritional value of camel milk.
