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Summary
Successful, results-driven cook with 10+ years of hand-on experience with different hotels and restaurants. Track record of providing team leadership and support to culinary staff. Well- versed in preparing orient items and recipes in keeping with production and quality standards. Demonstmted ability to allocate and monitor food production needs to staff and ensure requirements are met Kncnrn for adhering to food handing and sanitation guidelines. - Recipe Development - Food inspection - Cutting and slicing - Food Service - Kitchen Cleanliness - Quality Assurance - Portion control - Seasoning/Garnishing - safe Food handling - Special Events - Inventory Maintenance - Kitchen Management
Experience
Head of department culinary arts
Culinary instructor
corporate executive chef
executive chef
work as a executive chef
executive chef