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Summary
To control the quality management system.
Implementation and documentation of HACCP, FSSC 22000:2010, ISO 9001:2008.
To control the Quality lab operations like lab audits, monitoring lab hygienic conditions, maintaining check sheets for lab.
All solution preparation which are used in the Analytical Lab.
To performed Microbiological test related to food.
To ensure for the consumer satisfaction that quality product as per specification should be produced, packed and dispatch to the market.
Responsible for the uses of following instruments moisture analyzer, oxygen analyzer, oven, Inflation meter, Distillation unit for different qualitative and quantitative Analysis of product.
Testing of all raw materials as per standards. Acceptance and issuance of raw material to production.
Proficiency Sample preparation and testing.
Assessing the product specifications of the company and its suppliers and comparing with consumer requirements.
Conducting QA inspection of all products at Bunny’s Bread & beyond facility.
Defining quality procedures in conjugation with operating staff.
Identifying relevant quality-related training needs and delivering training.
Conducting taste evaluation and market evaluation study for all products once a week.
Inspecting cleaning and hygiene status and personal hygiene of all employees during processing;
Implementing and maintaining Good Manufacturing Practices (GMP) at facility.
Evaluating laboratory methods and procedures in all laboratory sections before and after implementation.
Co-ordination with research and development department to prepare the products according to quality standards.
Projects
Experience
Assistant Production Manger
· Plan, coordinate and control all the manufacturing processes ensuring optimum utilization of allocated resources
· Monitor and plan production operations to minimize demand & supply gap ensuring optimum utilization of all resources keeping in view inventory requirements
· Ensure proper coordination of all production activities from raw material issuance to finished product
· Manage production schedule daily to make educate decisions concerning inventory requirements, staffing requirements, work procedures, and duty assignments
· Work in concert with QA manager to accord with Punjab Food Authority (PFA) requirements regarding food graded nature of packaging materials
· Reorganize facility, improving communication, standardizing work, improving visual management, and Kaizen participation and effectiveness
· Provide technical assistance & guidance to the subordinates to enable them to perform their jobs efficiently
· Minimize wastages of the products throughout the production and packing processes
· Provide suggestions for recipe development & improvement and give innovative ideas for processes’ / practices’ upgradation (manufacturing & packaging)
· Monitor product standards and implement quality control programs
· Initiate measures to continuously improve product quality and safety
· Assist the MR (management representative) in implementing and sustaining, AIBI, FSSC 22000, ISO 9001:2015 standards as well as HACCP plan at the plant
· As a part of Bunny’s Food Safety and QA Team, conduct internal (food safety, quality and GMPs) audits of Bread, Snacks and Cake sections and keep geared up the whole organization for annual AIBI (American Institute of Baking International) audits and third party audits (FSSC, QMS audits by TUV Austria)
· Assist the QA & Food Safety manager to conduct 2nd party audits as a part of vendor approval process
· Ensure compliance with plant / personal hygiene & sanitation all the time
· Control, direct and monitor production staff, organize staff selection, ensure training & development and their effective utilization all the time
· Identify training needs of the subordinates and train them accordingly as per set schedule
Trainee
