Summary

Experienced Manager Production/Operations with a demonstrated history of working in the food production industry. Skilled in Staff Management, Cost Control, Food Production, Food Safety Management System, ISO Standards, HACCP, FSSC, FSMS, HALAL, CCPs, PRPs, OPRPs, GMPs, Research and Development (R&D), and Total Quality Management (TQM). My objectives are to grow with the organization, not just as a professional but also as an individual, be mentored by the best, be valued and in return contribute significantly to the organization's objectives every day through sheer hard work and dedication. To get a respectable position in a dynamic organization where I can utilize my potential and prove myself as an asset for that organization.

Experience

Company Logo
MANAGER PRODUCTION/OPERATIONS
Kitchen Cuisine Pvt. Ltd (Airline Catering, Bakery & Restaurant)
Apr 2020 - Present | Lahore, Pakistan


Recruiting, training and supervising staff Agreeing and managing budgets Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Handling customer complaints Preparing and presenting staffing/sales reports Keeping statistical and financial records Assessing and improving profitability  

Company Logo
Food and Beverage Manager
Western Global Services
Oct 2019 - Apr 2020 | Islamabad, Pakistan

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Report on management regarding sales results and productivity

Company Logo
Assistant Manager Quality Manager
Kitchen Cuisine Pvt. Ltd (Airline Catering, Bakery & Restaurant)
Jun 2018 - Oct 2019 | Lahore, Pakistan

To manage and coordinate all hygiene related customer complaints received against the site.
- Must prepared inspection reports in specified details as per HACCP, FSMS system.
- To manage and coordinate all hygiene related customer complaints received against the site 
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001. Meet Responsible for HACCP/Pre-requisite

Company Logo
Quality Assurance Officer
Kitchen Cuisine Pvt. Ltd (Airline Catering, Bakery & Restaurant)
Feb 2017 - Jun 2018 | Lahore, Pakistan

Ensure all floor activities are alligned with the model HACCP.
Responsibilities of Health, Safety and Environment Representative.
Inspection and testing raw materials and finished product.

Education

Government College University Faisalabad
Bachelors, Bachelors in Technology, BS food science & nutrition(technalogy)‎
Food Technology
CGPA 3.5/4
2017

Skills

Expert Quality Assurance
Intermediate Baking
Intermediate catering
Expert Food Safety
Intermediate management skills
Expert Acceptance Criteria
Expert Access Networks
Expert Accounts Management Sklls
Expert Acquisitions
Expert Aesthetic Procedures Knowledge
Expert Analytical Problem Solving
Expert Analytical Skills
Expert Buying and Selling of Businesses
Expert Canning Techniques
Expert Case Review Meeting
Expert Client Relationship
Intermediate Close Attention To Detail
Expert Conservation Awareness
Expert Cooordination Skills
Expert Coordination Skillss
Expert Customer Interaction Management (CIM)
Expert Database Management 
Expert Fluency in Bengali
Expert Fluent in Coordiantion
Expert Food Safety
Expert Food Safety Management System
Expert Front Desk Tasks
Expert Frozen Food
Expert Generating Revenue
Expert Good Manufacturing Processes
Expert HACCP
Expert Handling Assignments
Intermediate Hospitality
Expert Hospitality Management
Expert Hotel Management
Expert Hygiene
Expert ISO 22000
Intermediate IT Support Responsibilities
Intermediate Keyboard Skills
Expert Knowledge of Development 
Expert Lab Knowldge
Expert Leadership Collections Handling
Expert Legal Documents Management
Intermediate LMP
Expert Majoon Making
Intermediate Managment Skills
Expert Microsoft Office
Beginner MS Excel Dashboards
Expert Negotiations
Expert Nutrition Management:

Languages

Expert English

Companies Followed