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Summary
Experienced Quality Assurance Executive with a demonstrated history of working in the food & beverages industry. Skilled in Good Laboratory Practice (GLP), Communication, GMP, Self-confidence, and ISO Standards. Strong quality assurance professional with a M.Sc. (Hons.) focused in Food Safety & Quality Management from University of Agriculture, Faisalabad.
Experience
Assistant Quality Assurance & hygien Manager
Working in the production unit as Assistant Quality Assurance Manager and implementation of HACCP along with QMS and FSMS.
Intern: Food Safety Officer
• Implementation of HACCP in food and beverage area.
• Survey of the industrial units
• Uniform implementation of the standards and other requirements as
specified
• To recommend issue of improvement notice to maintain a record of all
inspections made and action taken by FSO
• To stop and inspect any vehicles suspected to contain any unsafe food
• Carry out food safety surveillance to identify and address the safety hazards
• To coordinate and facilitate the introduction of food safety system
Intern: Quality & Production Department
• Quality control & quality assurance.
• Conduct Food Safety and Quality Test
• Conduct physiological, chemical and microbiological test of Cold stored
fruit and vegetable pulp samples on daily bases
• Implement GMP & GLP as per company requirements.
• Product and package testing to achieve product & package quality targets.
• To achieve special assignments, assigned by the Quality Assurance Manager
• Perform sampling and microbiological analysis on product.
• Assess plant compliance to sanitation and hygiene requirements through
routing
