Summary

I am professional  chef I have more than 15 years of experience in the field of the kitchen. Extremely-passionate, motive and eager to deliver exceptional services using cooking skills, station coordination, and taste Manage the kitchen's production process, where I participate in preparation, cooking, tasting, supervise the kitchen workers and perform all tasks asked by. To find a position wish is best suited in my acquired and inherent knowledge, skills, attitude and values including my work experience. And likewise to be part of a well- established institution that will contribute to my personal and professional growth. 


 Sincerely,


Faiz ullah

Projects

Zafran restaurant

Experience

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Executive Chef
Chilman Restaurant
Oct 2020 - Present | Islamabad, Pakistan

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Executive Chef
Bombay Chowpatty Pakistan
Sep 2015 - Jan 2018 | Lahore, Pakistan

So nice place

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Executive Chef
Sukh Chan Wellness Club
Jan 2015 - Dec 2016 | Lahore, Pakistan

Such a wonderful place and such a lovely managements and owners

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Sous Chef
Salt N Pepper Restaurants
Feb 2007 - Dec 2014 | Lahore, Pakistan

I love this company very much because i spend to much time here

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Cook
Tai Wah Restaurant
Apr 2005 - Nov 2007 | Lahore, Pakistan

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Cook II
Cafe Zouk Restaurant
Feb 2003 - May 2005 | Lahore, Pakistan

Lovely restaurant

Education

Green Public School
Matriculation/O-Level, O-Levels, ‎
English Language and Literature
Percentage 57%
2000

Skills

Expert Fast Food
Expert experience
Expert All Fast Food Knowledge
Expert Baking
Expert BBQ
Expert BBQ Cooking
Expert Biryani Making
Expert Budget Management
Expert Build Strong Teams
Expert Burgers Making
Expert Chicken Cooking
Expert Chinese Cuisine
Expert Chinese Food Cooking
Intermediate Continental
Expert Cooking
Expert Cooking Management
Expert Cooking Menu
Expert Cooking Preparation
Expert Cooking Skills
Expert Culinary Skills
Expert Fast Food
Expert Feedback Assessment
Beginner Fluent i English
Beginner Fluent in English
Expert Food Cost Analysis
Expert Food Cost Management
Expert Food Costing
Expert Food Preparation
Expert Food Preparations
Expert Food Prepration
Expert Food Presentation
Expert Food Quality
Expert Food Safety
Expert Grill Food
Expert HACCP
Expert Hotel F&B Restaurant Chef
Expert Hygenic
Expert Hygiene Management
Expert Hygienic Management
Expert Indian Food Knowledge
Expert Ingredients Management
Expert Kitche Management
Expert Kitchen Managment
Expert Kitchenware
Intermediate Knowledge of Health and Safety Regulations
Expert Love To Cook
Expert Management Skills 
Expert Meal Prepration
Expert mediterranean
Expert Menu Engineering

Languages

Expert English