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Summary
I am a Food Technologist currently serving as a Research Associate at the University of Agriculture Faisalabad. With a strong academic background and practical experience in food science, my work is focused on conducting innovative research in food processing, safety, and quality assurance. My contributions to ongoing research projects constitute the development of low-caloric value-added products, project management, and collaborations within the university, demonstrating my dedication to advancing knowledge in the field and promoting sustainable practices in the food industry. Through my role, I aim to contribute to the development of safe, nutritious, and environmentally responsible food products while fostering valuable academic and industry partnerships.
Projects
Experience
Research Associate
Project Management
Value-added product development
Collaboration with the industrial partners
Conducting training
Food Quality Executive
Monitoring quality processes,
Training of staff
Maintaining overall quality of food
Internship
Testing and documentation
GMPs
Product Development
