Microbiological testing of Pharmaceutical products

Quality Control Microbiologist

Microbiology Incharge

1 Chemical Analysis of I.V Infusions
Sodium Chloride, Calcium, Sodium, Potassium, Lactate, Dextrose
2 Documentation
Record Keeping, Maintenance of QC Log Books
3 Generation of Certificate of Analysis for Each Batch
4 Bacterial Endotoxin Testing
Gel Clot & Chromogenic Method (LAL & TAL Reagents)
5 Area Monitoring
Active Sampling (Air Sampler), Passive Sampling (Settle Plate Method), Rodac Plate Method, Swab Culturing of Surfaces, Disinfection, Fumigation
6 Sterility Testing of I.V Infusions
Direct Inoculation, Membrane Filtration Method
7 Raw Material Testing
8 Stability Testing
9 Line Clearance for Packing
9 Packing Material Testing

1 Microbiological Testing of Dairy Products (Yogurt, Milk, Cheese, Desi Ghee, Butter)
Total Plate Count, Salmonella Isolation, Yeast Detection, Fecal Coliform and Total Coliform Isolation
2 Chemical Analysis of Raw Milk
Alcohol Precipitation Test, Lactometer Reading, Fat, Solid not Fat, Total Solids, Skim Milk Powder
3 Milk Adulteration Testing
Urea, Formalin, Detergent, COB, Glucose, Starch, Hydrogen Peroxide, Boric Acid
4 Antibiotic Residues Detection in Raw Milk
Twin Sensor Kit using Lactoscan (Penicillin and Tetracyclin)
5 Documentation and Record Keeping
6 Generation of Certificate of Analysis of Each Batch
7 Quality Control and Quality Assurance
8 Labour Management
9 Sensory Analysis of Dairy Products

1 Chemical Analysis of Water
Sodium, Calcium, Total Hardness, Calcium Hardness, Magnesium
2 Microbiological Analysis of Water
Total Coliform and Fecal Coliform
3 COA's Generation
4 Record Keeping
5 Light Inspection on conveyer
6 Supervision of Production Line