Let's take a magical journey into the past to the glorious days of the Moghul era wherein Humayun, the son of Babar - The Tiger, having been exiled to Persia, tasted our offerings. After recapturing his throne and his lost glory by invading Northern India in 1555, it paved the way for the settlement of our ancestors in the subcontinent. Back in Dehli, Humayun sent for the makers of the halwa which he could not forget and one of the brothers responded.

Thus, in 1835 Abdul Ghafoor having received the permission to share his royal recipes with the rest of the people opened a shop in Chandni Chowk. These recipes along with a passion to make the best tasting mithai with the finest of ingredients has been handed down the generations. From Abdul Ghafoor to Abdul Hameed, who was also a member of parliament of India and then from Abdul Hameed to Abdul Wahid and the present day Shiekh Abdul Khaliq (late).

In this way, our illustrious history speaks for itself. So allow us to serve you and offer you sumptuous delicacies to tickle your taste buds. As in the case of Humayun, it will bring you back for more.