As a Restaurant Manager, you will be responsible for the overall operation and success of the restaurant. You will oversee the daily activities, manage staff, ensure excellent customer service, and work to maximize profitability. Your leadership, organizational skills, and customer-focused mindset will be essential in creating a positive dining experience for guests.
Responsibilities:
Staff Management:
Customer Service:
Operations Oversight:
Inventory and Procurement:
Financial Management:
Menu and Marketing:
Compliance and Licensing:
Training and Development:
Reservation Management:
Event Planning:
Requirements:
Experience:
Leadership Skills:
Customer Focus:
Financial Acumen:
Adaptability:
Communication:
Education:
Certifications:
We have presence at 33 locations around the globe. We forge valuable connections between suppliers, processors and end-users through our Global network, efficient logistics and unparalleled market understanding. Our extensive network helps in securing favorable deals and manage issues to ensure smooth operation of the Businesses. Our business model is resilient, even in volatile market conditions. We systematically manage and mitigate a complex range of operational and financial risks.At shaukat marwat group, we are committed to conducting business with integrity,professionalism and diligence. We recognize the impacts of our activities, both positive and negative, on people and the environment, and the importance Of acting responsibly at all times.Our ambition is to grow prosperity and create long-term sustainable value for our stakeholders and for society as a whole.