I am a Lead Auditor of FSSC 22000 and have master's degree in Food Technology. l have 2+ year experience in QA/QC related to food safety and food quality. I have hands on experience in developing SOPs, HACCP, PRPs,OPRPs,CCPs, VACCP, TACCP, Food Safety,Documentation related to PFA,GMPs, Lab Testing and Workers Training.I have also worked on Product Registration,Product Labelling and Halal certification. I have also attended many seminars and webinars on different food related topics.
Ensure quality assurance policies, standards and procedures
Conduct and monitor testing and inspection of raw materials and products to ensure finished product quality
Lead as a Team Leader in on-site 3rd party audits (FSSC 22000, Halal, PFA)
Conduct and document internal audits and other quality assurance activities
Evaluate audit findings and implement appropriate corrective actions
Investigate customer complaints and non-conformance issues
Assure ongoing compliance with quality and industry regulatory requirements
Analyze data to identify areas for improvement in the quality system
Develop, recommend and monitor corrective and preventive actions
Identify training needs and organize training interventions to meet quality standards
Providing technical assistance to company through test and trials of products and handling customer complaints
Assist in conducting market analysis and presenting findings to Regional Sales Manager to develop and enhance the product offerings
Partnering with the marketing team to contribute information towards the marketing strategy by monitoring competitive products and reactions from the industry
Working with the Divisional Sales Manager to meet and exceed sales targets in assigned territories
Sourcing and establishing potential new clients in industries and market Coordinating with existing customers for updating of company policies
Sourcing new potential B2B products and assist in enhancing B2B sale
Demonstrating technical features and benefits of products to customers and marketing team
Traveling throughout the region and visiting clients on regular basis
Maintaining client and company confidence by keeping information confidential and secure
Developed and implemented SOPs for production and quality related activities in industry
Monitored and verified in-process products as per industry specifications and maintained record
Conducted internal audits to ensure compliance as per Regulatory Authorities
Developed Quality Lab and initiated raw material and final product testing
Improved hygienic condition of Workers, plant and revised IPM with the coordination of IPM team
Initiated investigation on product complaints and handled these complaints through troubleshooting and root
cause analysis
Provided in-house trainings to employees about production and safety protocols
Improved the storage conditions of raw materials and finished goods
Developed new suppliers and coordinated with vendors on technical matters
Working with QC team under supervision of quality manager.Ensure food safety and hygenic condtion Ensure efficiency of each method performed in processing line.