Coordinated daily production schedules and ensured timely completion of production targets.
Oversee end-to-end production processes, from raw material to final product filling/packaging, ensuring high efficiency and product quality.
Implement and maintain rigorous quality control measures to ensure all products meet international standards and specifications.
Manage batch production processes, meticulously following batch reports for ingredient addition, and adjusting parameters for optimal results.
Train and supervise production staff, fostering a culture of safety, quality, and efficiency.
Identify and implement process improvements to enhance production efficiency, reduce waste, and improve product quality.
Optimized inventory levels, conducted regular audits, and ensured the smooth flow of materials and products.
enforce safety protocols to ensure a safe working environment for all production staff.
Maintain detailed records of production activities, including batch traceability and compliance documentation.

Assist management in maintaining quality assurance standards and certification-related regulations/compliance activities.
Creating new SOPs/ Modifying existing SOPs, Flow Charts, work instructions, and related documents, as per standards according to the Production process, product specification & preparation method.
Identifying the lack of and/or improvements to policy and process, assessing the effectiveness of current policies and processes, and recommending and implementing required changes.
Monitor, maintain, and improve the quality assurance systems, to ensure compliance with company quality standards and regulatory requirements.
Review procedures and reports periodically to identify risks or non-conformity issues.
Monitoring production operations to ensure that they meet desired standards, Inspect, test, or measure materials of products being produced. Inspect equipment & machinery, and oversee general maintenance when necessary.
Plan and implement monthly and yearly Prerequisite/ Preventive Maintenance of machines/equipments.
Monitoring/ inspection of the production floor packaging department/ warehouse/ raw materials store and other processing areas.
Train and motivate Production Supervisors, and QA Reps to achieve departmental goals.
Report all malfunctions to the relevant body to ensure immediate action.

Performed local manufacturing company’s inspection/ audits for Production/ Quality/ Packing/ as per desired standards on the buyer’s or manufacturers’ request.
Assist and identifying the lack of or improvements to policy and process, assess the effectiveness of current policies and processes, and recommend and implement required changes.
Conduct, design & general training for new employees and ensure that current employees are receiving ongoing training for work improvement, and provide awareness of compliance, SOP, any changes, and new findings.
Preparing Quality/Finding/ Nonconformity/ Production reports and communicating with the relevant body.
Perform nationwide Production Inspections and verification, Such as ready-to-eat food, fruit & vegetables, grains, seafood, raw cotton, leather, fabric, garments, different types of packaging material, and other different products at the warehouse/ sites/ loading points/ Seaport, as per desired standards and buyer standards.
Complete and closely monitor/ supervision “M. Vessels” during bulk/ break bulk, loading/ unloading, and discharging at the seaport.
Perform a Leading role and provide technical and administrative support for seasonal projects.
Handling complaints, and answering the queries of employees and clients in a courteous, professional manner.
Collecting data from fields/ Clients and updating the company database, Analysis of competitors offering and strategies.
Promptly answering the questions of staff and other stakeholders. Analyzing all Operation/Administration activity and forwarding suggestions for improvement.
And many other responsibilities have been performed as and when given by the organization.

Think Integrity
HACCP OI -L2-101
Quality Management System ISO 9001
Risk and Hazard Assessment OI-L2-109
Fumigation & Hygiene
Health and Safety
Fire Hazards and Safety Measures OI -L2-307
Work at Height OI-L2-320
PPE and RPE OI-L2-419
Transportation Safety OI-L2-319
Office Safety OI-L2-902
Fitness to Work OI-L2-408
Waste Management OI-L2-419

Respond to and resolve complaints and problems.
Maintain Quality Assurance Records, Identify Opportunities to Enhance Efficiency.
Taking ownership of critical incidents, coordinating with resolution parties, and establishing effective communication between stakeholders for post-incident reviews.
Taking accountability for service delivery performance, meeting customer expectations, and driving future demand.
Building strong relationships with teams and stakeholders to enable effective dialogue exchange between departments.
Controlling & monitoring 25+ team members, Assurance of work Quality, Complaint Resolving, Allocating Team members, and Preparation of daily tasks