Worked with a mango cluster of five project associated mango growers as technical person/resource person for the Global GAP and HACCP certification and consistent supply of quality mango to fulfill the export requirements of the high end markets
Arrange training for farmers, exporters and other stakeholders of Mango Industry in Multan region
Conduction of Training Workshops for labor
Performed as technical person for recommendations related to fertilizers application and plant protection products on site for safe and quality mango production
Record keeping for various activities and practices as required by the Global GAP standards
Conducted internal and external Audit inspections (at least once per mango production season or year) for Global GAP and HACCP

Identification of exportable fruits and vegetables from the country
Transformation of Good Agricultural Practices (GAP) to the growers
Coordination with stakeholders including international organizations, universities, export organizations, farmers, processors and the government departments to identify export and fruit quality related problems and their possible solutions
Develop value chain/supply chain interventions for local horticultural products
Monthly and annually report writing of PHDEC technical department and other projects
To develop training material for industry (e.g. pre/post harvest handling techniques for fruit and vegetables, SPS guidelines and export requirements for horticultural commodities
Coordinate with field offices to conduct field activities

Orchard Management
Technical assistance for the export orientation of mango to various high end and traditional export markets
Participate in Farmers Field School training under UNIDO meeting for better strategies’ and possible solutions related to mango industry
Supervise the entire supply chain of mango beginning from harvesting to end consumer
Estimation of mango fruit maturity indices for harvesting
Standard harvesting procedures for export purpose
Ripening of Mangoes with Ethylene Treatment