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خلاصہ
To obtain a position as a Food Technologist at a place where my education, capabilities and potential can be fully or effectively utilize for developing innovative products, product inspection as a part of QA and QC team and to perform epidemiological research
پراجیکٹس
تجربہ
Intern (Food Technologist)
During internship period, HALAL certification was assigned and it was successfully accomplished.
• Designed posters of Dietary guidelines for supervisors, Dietary guidelines for drilling crew, and Dietary guidelines for diabetic patients.
• Designed SOPS for:
Packaging
Storage area
Kitchen area
• Reviewed, edited and updated the existing company SOPS
