Fresh Food Science & Technology graduate from Bahauddin Zakarya University. Skilled in modern food processing, quality control, and innovation. Strong foundation in lab practices with an emphasis on food safety. Adept at problem-solving, critical thinking, and effective communication. Looking to contribute my expertise in a dynamic organization, blending technical know-how with team collaboration and adaptability. Open to roles in quality assurance, R&D, and product development.
At the esteemed Ramada by Wyndham hotel, I held the critical role of Food Safety Officer. During my tenure, I was entrusted with overseeing and ensuring the stringent food safety standards and practices of the hotel. Collaborating closely with the culinary and service teams, I played a pivotal role in risk assessment, hazard analysis, and in ensuring the hotel's food offerings consistently met regulatory and internal safety benchmarks. My position necessitated a keen eye for detail, unwavering commitment to public health, and the ability to educate and mentor staff on best practices, solidifying the hotel's reputation for excellence in food safety.
As a teacher, I combined my expertise with a passion for fostering academic growth. I crafted engaging lesson plans and promoted critical thinking, establishing a supportive learning environment. Beyond imparting knowledge, I built strong connections with my students, guiding and mentoring them towards success inside and outside the classroom.