Responsibilities:

  • To manage and assure that quality is properly implemented and conforms to the required standard specifications of the consumer.
  • Quality Assurance of raw material, packaging material, and finished goods by effectively using the Enterprise Resource Planning system.
  • Lead investigations into customer complaints, root cause analysis, and corrective actions.
  • Deal with governmental regulatory bodies such as PFA (Punjab Food Authority) and EPA (Environmental Protection Agency).
  • Establish quality standards and specifications for inspection and selection of different raw materials, in-process product quality control checks, and finished product quality evaluation criteria.
  • Meet the standard specifications and update quality reports before releasing all incoming raw materials.
  • Identify and conduct tests required to ascertain and maintain the quality of Potato Chips, extruded products, Nuts, and Pellet products.
  • Perform internal audits of production facilities to ensure manufacturing practices comply with regulatory/PFA requirements.
  • Prepare final reports for internal and external reporting.
  • Preserve retained samples of dispatched products to trace back any problem to its source.
  • Develop samples of new flavors, get approval from management, and engage in perpetual R&D for new product development and improvement of existing products to ascertain their appropriate shelf life.
  • Monitor all activities related to Pest Management Control.
  • Ensure that proper sanitation and hygiene are maintained throughout the entire plant and lab.
  • Ensure that all laboratory equipment is calibrated, protected, and in good condition throughout the year.
  • Prepare, standardize, and store laboratory test chemicals carefully and properly.
  • Oversee activities related to ISO9001 QMS and Halal Food Management System (SANHA Pakistan).
  • Implement quality systems such as GMP, GLP, follow FIFO, and other relevant programs.
  • Ensure timely completion of all additional assignments entrusted/assigned by management.
  • The Manager of Quality Assurance will also perform special duties as assigned from time to time.

Qualification:

  • Bachelor’s in Food Sciences and Technology with a minimum of 10 years’ experience.

Personal Skills and Qualities:

  • A hardworking, dedicated professional who “gets the job done”
  • An excellent communicator at all levels with staff, management, and customers.
  • Prepared to go the “extra mile” to achieve results
  • Ability to work under pressure
  • Highly motivated
  • Proven self-organizational skills
  • Ability to follow procedures
  • Ability to work in a team environment
  • Professional attitude
  • Flexible
  • Personable
  • Safety conscious

People and Leadership Skills:

  • Team leadership
  • Good communication and interpersonal skills
  • Customer service focus
  • Excellent leadership skills
  • Execution and implementation skills
  • Good personnel management skills
  • Prioritizing and managing self and team performance

 

نوکری کی تفصیلات

شعبہِ افعال:
کل عہدے:
1 اشاعت
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
نوکری کا مقام:
Kotlakhpat, لاہور, پاکستان
جنس:
مرد
کم از کم تعلیم:
بیچلرز
ڈگری کا عنوان:
Food Sciences and Technology
کیریئر کی سطح:
تجربہ کار پیشہ ور
کم از کم تجربہ:
10 سال
اس سے پہلے درخواست دیجیۓ:
اکتوبر ۰۵, ۲۰۲۴
تاریخِ اِشاعت:
ستمبر ۰۴, ۲۰۲۴

Super Crisp

اشیائے خوردونوش · 101-200 ملازمین - لاہور

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