Sauce Chef

Toru Enterprises

ایک سے زیادہ شہر، پاکستان

درخواست بھیجیں

۲ دن پہلے شائع ہوئی 49 نے دیکھا Report Job

PKR. 80,000 - 100,000/Month

Department: F&B (Production)/ Kitchen

Reports to: Executive Chef

We are seeking an experienced and skilled Sauce Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking sauces, soups, and other menu items to the highest standards. This is an excellent opportunity to work in a fast-paced and dynamic kitchen environment with a team of experienced chefs.

Key Responsibilities:

Sauce Preparation

1. Prepare and cook sauces, soups, and other menu items to the highest standards.

2. Ensure that all sauces and soups are made to recipe and presented to the highest standards.

3. Maintain a clean and organized workstation, adhering to health and safety standards.

Menu Preparation

4. Assist in the preparation of menu items, including sauces, soups, and other dishes.

5. Ensure that all menu items are prepared to the highest standards and presented in a timely manner.

6. Maintain a good understanding of menu items, ingredients, and preparation methods.

Kitchen Operations

7. Assist in maintaining a clean and organized kitchen, adhering to health and safety standards.

8. Ensure that all kitchen equipment is maintained and cleaned to the highest standards.

9. Assist in receiving and storing ingredients, ensuring that all items are labeled and dated correctly.

Quality Control

10. Ensure that all sauces, soups, and menu items meet the highest standards of quality and presentation.

11. Conduct regular quality control checks to ensure that all menu items meet the hotel's standards.

12. Report any quality control issues to the Executive Sous Chef/Chef de Cuisine.

مہارتیں

Hygiene Skills Time Management Skills Teamwork Skills Communication Skills Presentation Skills Culinary Skills

نوکری کی تفصیلات

صنعت:

ریئل اسٹیٹ / جائیداد

شعبہِ افعال:

ہوٹل / ریستوران کا انتظام

کل عہدے:

1 اشاعت

نوکری کی شفٹ:

گردشی

نوکری کی قسم:

مستقل

نوکری کا مقام:

اسلام آباد, مردان, پشاور, ایبٹ آباد, چارسدہ, مانسہرہ, نوشہرہ, صوابی, پاکستان

جنس:

مرد

عمر:

35 - 45 سال

کم از کم تعلیم:

ڈپلوما

ڈگری کا عنوان:

Culinary degree or equivalent experience. 14. Certification in culinary arts, such as CMC (Certified Master Chef) or CEPC (Certified Executive Pastry Chef).

کیریئر کی سطح:

تجربہ کار پیشہ ور

تجربہ:

7 سال - 20 سال (Extensive experience in a 5-star hotel is mandatory)

اس سے پہلے درخواست دیجیۓ:

جنوری ۲۴, ۲۰۲۵

تاریخِ اِشاعت:

دسمبر ۲۳, ۲۰۲۴