Key Responsibilities 

  • Handle customers' bill payments and deal with any complaints
  • Oversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniques
  • Participate in achieving the organization’s goals the set targets of the brand and ensure proper implementation of the SOP
  • Greet customers upon their arrival, present them with the menu, assist them in the selection, and visit their table to ensure their satisfaction
  • Participate in the restaurant’s opening/closing procedures ensuring proper respect of norms and guidelines
  • Help in conducting the monthly inventory for all brand equipment
  • Ensure proper uniform and personal hygiene cleanliness at all times
  • Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, providing training and relaying the  team's request to the hierarchy

Qualifications

Degree in Food and Beverage or Hospitality Management

2 - 3 years of experience in F&B operations, out of which 1 year in a similar supervisory role

Teamwork: level 2

Commercial Understanding: level 2

Customer Focus: level 3

Decision Making: level 1

Initiative: level 3

Cultural Awareness: level 2

Developing and Motivating Others: level 3

工作详细内容

全部职位:
5 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
最低学历:
学士
学位头衔:
Degree in Food and Beverage or Hospitality Management
职位等级:
资深专业人员
经验:
2年 - 3年
在之前申请:
May 06, 2025
发布日期:
Apr 06, 2025

Oculus Ventures

· 1-10 员工 - 卡拉奇

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