Being professional chef I worked with Hot kitchen, Cold kitchen, speciality in italian food, Baverage, Butcher work, i like to learn new cuisines and create some art on it. I always prefer to perform best quality of my work with yummy taste.A competent chef with good experience in cooking accompanied by enthusiastic hunger for utilizing extensive cooking and culinary skill to deliverup to the standard of Guest's satisfaction through the best combination of food and drinks into a fun envirment.experienced As a Head cook with a demonstrated history of working in the food and beverages industry.skill in catering, food and beverages, Hospitality. management, Menu development, and fine dining strong operations professional with a bechelor education focused in kitchen art from international chain Marriott company.