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概要
Being an Educated and Experienced Professional with a grip on Restaurant Management and Content Writing, I have depth of knowledge in restaurant operations, maintaining food quality, food safety, complain handlings, maintaining speed of service and adhering to the SOPs of the organization and SEO optimized Content Writing. I would love to utilize all my energy and efforts to develop a sustainable system that could drive more fruitful results.
工作经历
Branch Manager
Working as Cafe Manager to ensure maximum profitability. Key responsibilities include:
- Make a business plan by analyzing restaurant demands, keeping an eye on latest trends in market and look for adoptability to them.
- Preparing marketing plans, sales projections and financial reports
- Minimizing the variances to expectable level
- Maintain operations by preparing SOPs, focus towards customer satisfaction and complain handling by win back strategy
Provide and maintain a healthy and safe environment to staff, accomplishment of legal regulations by authorities like Punjab Food Authority or Cantonment authorities
Food Safety Manager
Worked as Food Safety Manager at The Rice Bowl Pakistan. Key functional areas are Food Safety, Staff Training, Hygiene Practices, SOPs building and Health & Safety measurements.
Key Responsibilities as Food Safety Manager are:
- Dealing with suppliers of raw food materials to make sure supplies are according to purchase specifications. - Implementation of HACCP and training of food handlers as per law - Recommend supplies, i.e. sanitizers, hygiene kits, disinfection solutions for effective hygiene control in food operation chain - Look for preventive measures to mitigate the bacterial growth - Dealing with Food Authority Personals on legal concerns
Shift Manager
Order Taker
Content Writer
