A Franchise Unit of Pepsi Cola International for the manufacturing of carbonated beverages, non-carbonated beverages and bottled drinking water with globally renowned brands.
Provides technical and process knowledge for water treatment, product batching, product testing, package testing and supplier capability.
Communicate and collaborate cross-functionally to assist the team to solve operational issues Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly and salaried personnel.
Demonstrates a working knowledge of production equipment (processing and packaging equipment) and its' related impact on overall quality.
Cost efficiency, continuous improvement on processes, service, and safety for an entire business unit across all shifts.
Lead the salaried Quality professionals to ensure effective application of quality management techniques Deliver effective change leadership while driving business changes and minimizing people impact.
Motivate team members to achieve plan goals, Identify and lead efforts of product/process quality and cost management opportunities to achieve productivity gains.
Lead and develop action plans with production, engineering, and division Quality Assurance to improve the product specifications, analytical procedures, and sampling programs and ensure that they are appropriate and meet system capability and key consumer requirements.
Lead quality control compliance QAS audit, assist in food safety compliance audits such as but not limited to FSSC 22000 and AIB. Ensures compliance with all Health & Safety regulations.
Implement programs to monitor calibration and accuracy of all analytical procedures and equipment in the plant.
Lead the interpretation of in-process and analytical data to make quality evaluations, recommend actions for improvements, and assure results.

Lead and manage a team to overseeing the day-to-day operations to ensure optimal product quality, coordinate with the different departments in the factory to ensure that all tasks related to the production department are done up to the best level.
Controls and effectively utilizes the production capacity, manpower and equipment and outside resources through planning, organizing and scheduling to minimize losses; works within the framework of the budget to optimize company profitability.
Direct and supervise the activities of food production staff, motivate and supervise work crew to ensure daily production targets are achieved with set quality standards.
Oversee the hiring, orientation and training of technical and non-technical food manufacturing personnel, prepare and present periodic reports to update company management on food production operations.
Inspect food production equipment to ensure they are operational and in good working order for food processing.
Implementing production, productivity, quality, safety and customer-service standards at both national and international level.
Ensure food safety systems (HACCP, SSOP and GMP’S) and general workplace safety policies are followed in food processing and production.
Participate in the development and implementation of new manufacturing processes, products and systems by providing information, ideas, and recommendations based on the knowledge and experience to optimize the manufacturing process capabilities.
Provide individual or group training to production employees on Standard Operating Procedures (SOPs), product specifications, SPC, production controls, formulas, visual quality inspection criteria, GMP and Food Safety procedures.

Ensure that the QA/QC-Food Safety team is producing work that is of the highest quality while ensuring maximum profitability, productivity and efficiency.
Manages all quality assurance, technical services, and QC and laboratory functions for the site.
Responsible for managing safety and regulatory standards of food products in the facilities, also manage food safety programs for brands that outsource or partner with other manufacturers.
Collaboration with internal functions including Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations and Commercialization.
Lead and execute training programs for the Food Safety and Quality team and frontline workforce with emphasis on continuous improvement and measure effectiveness of training programs.
Review and maintain all quality control test results. Evaluate analytical testing results and disposition of finished product to ensure customer specifications are met.
Leads the Food Safety Team and all food safety and sanitation activities for the plant. Accountable and responsible for meeting or exceeding plant’s safety and quality KPIs (Key Performance Indicators).
Ensure compliance with all internal and external food production regulations and legislation.
Work with Product Development to create product specific quality processes for all new and existing products.
Devising new processes, making improvements, modifications or refining existing ones, to optimize the manufacturing process capabilities.

Dairy & Dairy Products, Non-Carbonated Beverages, Fruit Pulps, Pure & Concentrates Processing Facility.
A Franchise Unit of Pepsi Cola International.

Ensure that the products processed at the plant achieve the highest quality and productivity standards and meet required customer satisfaction.
Implement and improve quality control procedures, from the raw material receipt through to the finished product stage.
Troubleshoots quality issues and oversees continuous improvement for operational, food safety system and quality system improvements.
Leads internal GMP, quality standards, and systems audits for the facility and implement changes to close gaps.
Responsible for the execution and follow up of regulatory, internal, and external audits (i.e. PSQCA Inspection & Certification, FFSC 22000, HACCP, HALAL, AIB Consolidated Standard for Inspection-Beverages, etc).
Liaise with third-party certification bodies and suppliers and ascertain the successful completion of all external audits.
Lead a team responsible for designing and implementation of product quality and safety assurance programs such as for integrated pest management, cleaning and sanitation (CIP), personal hygiene, maintenance of infrastructure etc.
Develop and execute training programs that support the Company’s objectives with regard to quality and food safety
Leads improvement in Consumer Complaints through analysis, reporting, process improvement implementation.
Assist in the researches, statistical and feasibility studies and development to ensure continual improvement in the product quality.

SGS is the world’s leading Inspection, Verification, Testing and Certification Company. It is recognized as the global benchmark for quality and integrity. With more than 80,000 employees, operate a network of more than 1,350 offices and laboratories around the world.

Laboratory Information Management System – create batch numbers, writing reports, reviews and summaries, enter results and ensure that samples are obtained as per specification.
Method verification and validation, Proficiency testing; Cross-Check programs & Application of statistical techniques used for keeping up-to-date with relevant scientific and technical developments.
Handle samples and perform analyses according to procedures and test methods. Ensure all results generated are reported correctly – any results which are out of specification must be reported to the site authority.
Plans and coordinates research projects to develop more efficient laboratory procedures such as new analytical methods. Completing projects by assisting the project team by attending and participating in group and project meetings.
Developing, scheduling and performing internal and external quality assessments to ensure compliance (e.g. ISO 17025)
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Complete calibration of laboratory equipments as scheduled.
Comply with laboratory testing and health & safety procedures, Liaise with management regarding any non-conformances or issues.

An ISO 9001:2008, ISO 22000:2005, HACCP, Halal and Kosher Certified and Export-oriented Company, Pioneer in the production of Aseptic Fruit Pulps, Puree, Paste and Clarified Juice Concentrates.

Leads the Quality Assurance Team’s development through coaching, goal setting, and leading by example daily activity applying High-Performance Work Systems (self-managing) principles.
Ensure Quality and food safety requirements are fully understood throughout the manufacturing sites and provide training of all pertinent requirements and best practices around quality & food safety.
Maintains Good Manufacturing Practices with regards to micro/sanitation, and pest control chemicals.
Training, motivating, coaching, and correcting employees to ensure that the standards are meeting.
Developments Understand and trains others in product characteristics, attributes and Quality Control testing procedures
Demonstrates a working knowledge of production equipment and its' related impact on overall quality and Maintains up-to-date knowledge of process improvements and technical
Assist in the development of SOPs by working with line operators to understand current operating procedures, identify best methods, help document new and/or update existing standard operating procedures.
Ensure thorough implementation of international systems of Quality Management (ISO 9001), Food Safety Management (ISO 22000), HACCP, KOSHER and HALAL across the organization.
Execute the instrument calibration procedures and maintain appropriate records.
Responds to and proactively reduces consumer complaints