• Conducting training and audits of HACCP & GMP’s (Good Manufacturing Practices) at restaurant & kitchen level.
• Working on SQMS (Supplier Quality Management system) & DQMP (Distributor Quality Management System)
• Member of QA and food safety auditing team of McDonald’s Pakistan
Local Protein Production Unit
• Quality Assurance at their local production units and agricultural farm also.
• Involve in Production planning of McDonald’s products
• Daily production quality reports
• Part of Sensory Panel
• Part of R&D of McDonald’s products
• Shelf life study of all products
• On Floor quality assurance from raw meat to finished products & Dispatch.
• Quality assurance during supply chain (transportation, product temperature and stacking) at warehouse & distribution to restaurant.
• Warehouse visits and audits
• Local Supplier quality and food safety audits

Documentation for ISO-9001: 2008 (QMS) & FSSC 22000 such as Work Instructions, SOPs, SSOPs, Standards and Specifications.
GMP’s (Good Manufacturing Practices)- food safety program for processing plant (Primary & Further Processing) which covers personal hygiene, plant hygiene & sanitation, Insect/pest control, housekeeping.
Member of the monitoring activities of food safety systems (FSSC 22000, HACCP) ISO 9001-2008, GMP’s and IPM etc.
Sampling and Training Plans and report to quality manager
Conducting internal audit (Primary processing, further processing & Cold chain)
Working for quality improvement in product process control (Raw Materials, Online Processing and Storage etc.).
Preparing and maintaining standards and specifications for raw materials (Ingredients & packaging material).
Developing microbiological sampling plans and interpretation of results.
Handling of customer complaints and report to quality manager according to nature of complaint
Regularly audit of outlets (KCS Shops) in different cities, RCS (Rental Cold Store), and supplier.
Maintaining positive and consistent contacts with External Parties (i.e. customers & suppliers)