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概要
Results-driven Nutrition Specialist with a robust academic foundation in Human Nutrition and Dietetics (Bachelors and Masters) with over 5 years of impactful experience in nutrition program management. Demonstrated success in designing and implementing evidence-based interventions, conducting monitoring and evaluation (ME), and ensuring community engagement for maternal, infant, and child nutrition (MIYCN). Experienced in coordination with diverse stakeholders, including NGOs and government agencies, to enhance nutrition outcomes in vulnerable populations.
项目
工作经历
BISP Nashonuma Program, Qatar Charity International
Led district-wide implementation of the BISP Nashonuma Program, focusing on maternal and child health.
Established and managed facilitation centers to deliver nutrition and health services effectively.
Supervised and trained a team of social mobilizers, ensuring high-quality service delivery. Collaborated with stakeholders, including WFP & IRMNCH teams, and local health departments, to align program objectives.
Conducted regular program reviews, prepared detailed reports, and ensured compliance with SOPs.
Developed project implementation and financial plans to optimize resource allocation and achieve targets.
Maintained professional, beneficiary-focused environments at facilitation centers, enhancing service accessibility.
Community Nutrition Coordinator
Organized and conducted community-based nutrition camps, providing education and services to underserved populations.
Performed anthropometric assessments, including MUAC, to identify and address malnutrition in vulnerable groups.
Designed and implemented outreach programs targeting maternal and child health nutrition needs.
Trained and supported community health workers in best practices for nutrition education and health promotion.
Collected, analyzed, and managed program data, ensuring accurate reporting for impact evaluation.
Collaborated with local health departments, NGOs, and stakeholders to enhance program effectiveness.
Delivered community awareness sessions on maternal and child nutrition, promoting sustainable dietary practices.
Contributed to the development of reports and recommendations to support future program improvements.
Clinical Dietitian
Provided medical nutrition therapy and personalized care plans.
Led team meetings to improve complex patient outcomes.
Developed a diabetes program, reducing HbA1c by 1.8%.
Delivered ICU nutrition support, including TPN and tube feeding
