Highly motivated individual, eager to work in a competitive and challenging environment. Recognized as a dedicated, hardworking and results oriented professional.
• Proactive with superior oral and written communication and interpersonal skills
• Capability of working in a multitasked, fast-paced and changing environment
• Well-developed leadership, organizational, analytical and problem-solving skills
• Ability to work on multiple engagements concurrently
• Good analytical skills coupled with problem solving expertise and creative & research oriented approach
• Established internal control procedures by examining records, reports, operating practices, and documentation.
• Ensures compliance with Company Policies.
• Bank Reconciliation & Inter unit Reconciliation Review.
• Verification of Salary sheet.
• Stock taking of all Stores.
• Issuance Review of All stores
• Kitchen Variance Report Preparation.
• Kitchen Expiry Review.
• Verification of Invoices.
• Calculation of Vehicle and Generator Averages.
• Electricity Bill verification.
• Fixed asset Issuance checking and Its Verification.
• Staff cafeteria cost Calculation on monthly basis.
• Assisting on all accounting work necessary to insure accounts payable are processed in a timely and efficient manner
• Vendor Reconciliation , to keep vendor balance up to date
• Maintains and balances subsidiary accounts by verifying, allocating, posting, reconciling transactions; resolving discrepancies.
• Reconciliation of Advances to supplier, Refundable Deposits and schedules
• Support month-end and year-end close process
• Develop accounting policies to maintain and strengthen internal controls
• Reconciliation of Cash closing balance of Computerized & Manual Day book.
• Preparation of Payment Advices of Party Payment Schedule (General Store,Lahore parties and Local Parties) and Other Major payments.
• Preparation of Monthly Rent Schedule Taxable and Non-Taxable and prepare payment advices.
• Preparation of Capital Nature Expenses Summary of New Gourmet Shops.
• Make Adjustment Against Rate Change of Eggs and other items at Gourmet Shops.
• Less/Excess Of Cash Received From Shops And Balance Tally Report Preparation on Daily basis.
• Approve Purchase Requisition, Quotations, Purchase Order, Gate Inward And Store Receipt Note.
• Stock taking Of Store And Present Report To Management On Monthly Basis and STKs at Year End.
• Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports.
• Bank Reconciliation Statement.
• Parties’ Ledger Reconciliation. .
• Tally daily closing balance of both computerized & manual books.
• Cash Payment and Cash Receipts Voucher.
• Bank Payment And Receipts Voucher.
• Preparation of Cash Collection from Shop & Online Detail.
• Preparation Of Budgeted Cash Flow on Daily Basis.
• Less/Excess Of Cash Received From Shops And Balance Tally
• Approve Purchase Requisition, Quotations, Purchase Order, Gate Inward And Store Receipt Note.
• Stock taking Of Store And Present Report To Management On Monthly Basis
• Preparing Bank Reconciliation Statement and Debtors Ledger Reconciliation.
• Preparation of Payment Advice & Posting of Party Payment Schedule Cash vouchers in ERP.