Communication: Completed a competitive written application and interview process to be selected from over 600 applicants for intensive 3-month Fellowship funded by Stanford University
Skills development: Investing 150 hours in order to develop business skills (e.g., communication, leadership, problem solving, teamwork, etc.) that will help me make a deeper impact on the job
Teaching: Teach more than 120 students of B.Sc (Hons) 3rd and 4th year for 1 year
Assessment: Take exams, evaluate the results and improve progress
Creative: Help students to develop more than 20 innovative Food products
Problem solving: Guide 20 students for their laboratory work and thesis write-up
Management and planning: Managed an event attended by over 2,000 attendees (including University staff, Students and special guest)
Diet planning: Visit 120 outdoor patients and plan their diet according to their requirements
Communication and Concealing: Deal with more than 5 patients per day and guide them about the proper health
Selected for Punjab youth internship program (2016) for 1 year in University of the Punjab
Received merit-based Laptop Award from Chief Minister Punjab (2015)
Skills: Microsoft Office
Interests: Dealing and learning about Food Sciences and Nutrition
Teaching: Teach more than 120 students of B.Sc (Hons) 3rd and 4th year for 1 year
Assessment: Take exams, evaluate the results and improve progress
Creative: Help students to develop more than 20 innovative Food products
Problem solving: Guide 20 students for their laboratory work and thesis write-up
Management and planning: Managed an event attended by over 2,000 attendees (including University staff, Students and special guest)
Diet planning: Visit 120 outdoor patients and plan their diet according to their requirements
Communication and Concealing: Deal with more than 5 patients per day and guide them about the proper health