Crop Picture
NOTE: Do not upload any image that violates our Picture Policy. Doing so will result in the removal of the concerned image without prior notification.
概要
Core Competencies • Accountable
• Customer oriented
• Crisis Management
• Cost Control
Skills Communication Skills
Presentation skills
Reflective Practice
Computer literal
Experience KFC INTERNATIONAL– Grey Mackenzie Islamabad Feb 2016 – Present
Restaurant General Manager / Operations
Responsibilities:
• Complete management for restaurant operations.
• Ensure SOP compliance and direct the team to ensure smooth daily operation.
• Manage and upkeep facility, assets, stocks and equipment.
• Deal with contractors and suppliers.
• Meeting the sales and profit goals
• Coach, support and promote staff keeping set standards in consideration.
• Ensure health and safety standards and meeting the requirements set by Government entities.
• Accountable for Cost control and profitability.
• Train newly hired restaurant management individuals and teams.
SUBWAY INTERNATIONAL – Muscat – Oman Feb 2014 – Feb 2016
Multi-Units Manager
Responsibilities:
• Work with restaurant management and the team to ensure smooth daily operation for 3 stores.
• Deal with contractors and suppliers.
• Coach, support, train and promote staff keeping set standards in consideration.
• Arranging periodic meetings with restaurant management for all stores for Cost control and profitability.
• Complete management for new opening stores.
BROWNIZ COFFEE HOUSE – Muscat – Oman Jan 2014 – Jan 2015
Restaurant Manager
Responsibilities:
• Organised the restaurant team job deployment and schedules
• Assist the Operation manager in staff management (training's and promotions)
• Monitor customer service levels
• Ensure quality of product and service provision
• Accountability of restaurant during allocated shifts
• Preparation and presentation of staffing/sales reports.
CITY SEASONS HOTEL – Muscat – Oman Dec 2012 – Jan
工作经历
Operation MANAGER
Custodian of Subway international and Optp operations
Restaurant General Manager
• Complete management for restaurant operations.
• Ensure SOP compliance and direct the team to ensure smooth daily operation.
• Manage and upkeep facility, assets, stocks and equipment.
• Deal with contractors and suppliers.
• Meeting the sales and profit goals
• Coach, support and promote staff keeping set standards in consideration.
• Ensure health and safety standards and meeting the requirements set by Government entities.
• Accountable for Cost control and profitability.
• Train newly hired restaurant management individuals and teams.
Multi Units Manager
Seeking an opportunity For up-Gradation of professional career by joining an organization where I can use my Acquired skill with deep commitments strive more challenging position in my career through continuous learning and maximize my Efficiency and output.
And to actualize and enrich my talents and capabilities through working experience to foster my career to become more efficient employee of the company for the benefit of myself ,for other people and for the glory of ALLAH.
