概要

Shamsa Kanwal
C: (+92) 303 04 89 626 | E: [email protected]
Summary

I am a dietitian/food scientist offering advice in a retail setting. I am seeking to develop my skill in a roll to help people develop healthier diets and life style. I am positive and professional person who love helping look and feel the best they possibly can.

I am an MPhil who combined studies with working and other commitments. In achieving this, I have shown myself to be self-motivated, committed and determined in achieving my goals, come what may.
Strengths
• Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
• Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
• Systems Evaluation - Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
• Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods. • Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
• Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Excellent public communication skills and interpersonal skills.
• Experience and strong desire to incorporate a cultural curriculum.
• Detail oriented.
• Strong quantitative, critical thinking and analytical skills.
• Ability to

项目

Impact of Chitosan edible coating & Cinnamon oil on strawberry

工作经历

公司标识
fresh student
University of Agriculture Faisalabad (UAF)
Jun 2018 - 代表 | Faisalabad, Pakistan

公司标识
Internship Post Harvest Research Center, Ayub Agriculture Research institut
AARI (Ayub Agriculture Research Institute)
Jan 2016 - Jun 2016 | Faisalabad, Pakistan

Sr.No Title
1 Internship program
2 Ayub Agriculture Research Institute
 History
 Objective
 Achievements
 New Activities:
3 Post-Harvest Research Center
 Introduction
 Objectives
 Achievements
 Completed projects
 Organization set up
 Post-Harvest Technology of fresh fruits and vegetables
 Terminologies of Post-Harvest
4 Visit to PHRC lab
5 
6 Solution preparation from stock solution
7 Standardization of solution
8 Bio-chemical Analysis.
 Determination Ascorbic acid
 Determination of Acidity
 Determination Total soluble solid (TSS)
 Determination of sugars ( total reducing and non-reducing )
 Determination of firmness,
 Determination of pH
 Determination of color
9 Proximate Analysis
 Determination of crude protein
 Determination of crude fat
10 Project #1:
Edible coating of chitosan on strawberry to extend the shelf life of strawberry and develop resistance against fungus.
11 Project # 2 Effect of salicylic acid on Tomatoes to enhance shelf life.
12
Project #3 :
Calcium chloride application to study the effect of browning and maintenance of shelf life in Loquat.

学历

University of Agriculture Faisalabad (UAF)
哲学硕士, FOOD Technology‎
Food Technology
Completed
2018
University Of Agriculture Faisalabad (UAF)
哲学硕士, FOOD Technology‎
Food Technology
Completed
2018

技能

初学者 Ayub Resarch
初学者 internship ayub resarch center fsd

语言

中级 英语