概要

Experienced Manager Production/Operations with a demonstrated history of working in the food production industry. Skilled in Staff Management, Cost Control, Food Production, Food Safety Management System, ISO Standards, HACCP, FSSC, FSMS, HALAL, CCPs, PRPs, OPRPs, GMPs, Research and Development (R&D), and Total Quality Management (TQM). My objectives are to grow with the organization, not just as a professional but also as an individual, be mentored by the best, be valued and in return contribute significantly to the organization's objectives every day through sheer hard work and dedication. To get a respectable position in a dynamic organization where I can utilize my potential and prove myself as an asset for that organization.

工作经历

公司标识
MANAGER PRODUCTION/OPERATIONS
Kitchen Cuisine Pvt. Ltd (Airline Catering, Bakery & Restaurant)
Apr 2020 - 代表 | Lahore, Pakistan


Recruiting, training and supervising staff Agreeing and managing budgets Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Handling customer complaints Preparing and presenting staffing/sales reports Keeping statistical and financial records Assessing and improving profitability  

公司标识
Food and Beverage Manager
Western Global Services
Oct 2019 - Apr 2020 | Islamabad, Pakistan

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Report on management regarding sales results and productivity

公司标识
Assistant Manager Quality Manager
Kitchen Cuisine Pvt. Ltd (Airline Catering, Bakery & Restaurant)
Jun 2018 - Oct 2019 | Lahore, Pakistan

To manage and coordinate all hygiene related customer complaints received against the site.
- Must prepared inspection reports in specified details as per HACCP, FSMS system.
- To manage and coordinate all hygiene related customer complaints received against the site 
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001. Meet Responsible for HACCP/Pre-requisite

公司标识
Quality Assurance Officer
Kitchen Cuisine Pvt. Ltd (Airline Catering, Bakery & Restaurant)
Feb 2017 - Jun 2018 | Lahore, Pakistan

Ensure all floor activities are alligned with the model HACCP.
Responsibilities of Health, Safety and Environment Representative.
Inspection and testing raw materials and finished product.

学历

Government College University Faisalabad
学士, 技术学士, BS food science & nutrition(technalogy)‎
Food Technology
CGPA 3.5/4
2017

技能

熟练 Quality Assurance
中级 Baking
中级 catering
熟练 Food Safety
中级 management skills
熟练 Acceptance Criteria
熟练 Access Networks
熟练 Accounts Management Sklls
熟练 Acquisitions
熟练 Aesthetic Procedures Knowledge
熟练 Analytical Problem Solving
熟练 Analytical Skills
熟练 Buying and Selling of Businesses
熟练 Canning Techniques
熟练 Case Review Meeting
熟练 Client Relationship
中级 Close Attention To Detail
熟练 Conservation Awareness
熟练 Cooordination Skills
熟练 Coordination Skillss
熟练 Customer Interaction Management (CIM)
熟练 Database Management 
熟练 Fluency in Bengali
熟练 Fluent in Coordiantion
熟练 Food Safety
熟练 Food Safety Management System
熟练 Front Desk Tasks
熟练 Frozen Food
熟练 Generating Revenue
熟练 Good Manufacturing Processes
熟练 HACCP
熟练 Handling Assignments
中级 Hospitality
熟练 Hospitality Management
熟练 Hotel Management
熟练 Hygiene
熟练 ISO 22000
中级 IT Support Responsibilities
中级 Keyboard Skills
熟练 Knowledge of Development 
熟练 Lab Knowldge
熟练 Leadership Collections Handling
熟练 Legal Documents Management
中级 LMP
熟练 Majoon Making
中级 Managment Skills
熟练 Microsoft Office
初学者 MS Excel Dashboards
熟练 Negotiations
熟练 Nutrition Management:

语言

熟练 英语

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