1. Conducted inspections of different food industries/shops like,
Bakery industry,
Ice factories,
Dairy industry,
Beverages,
Meat shop,
Restaurants,
Murabba production units,
Snack food.
2. Implemented food hygiene and safety principles from raw material to end product.
3. Performed on spot tests to examine any illegal activity or food fraud and safety status of food i.e.,
Adulteration tests of milk include urea, formalin, carbonates/detergents, hydrogen peroxide, starch,
sorbitol, cane sugar, sodium chloride, hypo-chlorites.
To check standard of milk Clot on boiling test and Lactometer reading test.
Besides this, to examine adulteration in spices fat soluble and water soluble foreign dye test were
performed.
4. Public dealings and conduct awareness seminar/ forearm for business operators.
5. Generated daily based summary of task done.
6. Studied Punjab Food Authority act and Punjab Pure Food Regulations.
7. Taken sample of any food or any substance, which appears to be intended for sale, or has been sold as
food.
8. Seized any food, apparatus or utensil which appears to the Food Safety Officer to be in contravention of
Act, the rules or the regulations.
9. Examined any book or documents with respect to any food and make copies of or take extracts from the
book or document.
10. Demanded the production of the identity card, the business registration certificate, licence or any other
relevant document from a food operator.

Ensure that all enforcement tools and other mandatory things are available or not if not then demand the belongings through filling out requisition form.
Serve Improvement notice where condition of business operator not seems good.
Update the authority about circumstances of business operator.
Generate the daily based summary of the task done.
Conduct awareness seminar/ forearm for business operators.
Take sample of any food or any substance, which appears to him to be intended for sale, or has been sold as food.
Seize any food, apparatus or utensil which appears in contravention of the Act of Punjab Food Authority, the rules or the regulations.
Enter or seal any premises where he believes any food is prepared, preserved, packaged, stored, conveyed, distributed or sold, examine any such food and examine anything that he believes is used, or capable of being used for such preparation, preservation, packaging, storing, conveying, distribution or sale.
Impose fine on a food operator if there is any contravention of the Act of Punjab Food Authority.
Open and examine any package which, he believes, to contain any food.
Examine any book or documents with respect to any food and make copies of or take extracts from the book or document.
Demand the production of the identity card, the business registration certificate, license or any other relevant document from a food operator.
Mark, seal or otherwise secure, weigh, count or measure any food or appliance and search and seize any vehicle carrying food.
Prepare a statement describing the food, apparatus, utensil or vehicle seized and shall deliver a copy of the statement to the person from whom it is seized or, if such person is not present, send such copy to him by mail.
Deal the court of law proceedings when FIR lodged.

Ensureed safety status from raw material to end product.
Maintained quality standards of finished product at production line.
Assisted supervisor (Quality Assurance Manager) in overall laboratory and production line operations.
Submitted an internship report to Factory Manager and Supervisor.