概要

My education and experience include BS. (Hons.) Applied Microbiology and 5 Years of Working Experience at Sabirs Poultry Diagnostic and Food Analysis Laboratory in Sheikhupura, Pakistan. As an Asst. Manager, I took the charge of the lab when there were merely empty halls. I purchased all Equipment, Media, Chemicals, and Consumables and built a team for the Lab. I developed, standardized, and optimized the required tests for Poultry Diagnostics and Food Microbiological Analysis.
Ive also participated in various International and National workshops and Training in which, most importantly, I learnt qPCR, NGS, Poultry Viral Diagnostics and Compliance of ISO 17025 and ISO 15189.
During my studies, I have taken Diagnostic Microbiology, Food and Dairy Microbiology, Quality control in Biologics and Biosafety and Biosecurity subjects which equipped me with the knowledge of Good Lab Practices (GLPs) with an emphasis upon laboratory safety and associated Microbiological Risks. I also learnt about bioburden testing and how it plays a major role in the maintenance of quality control. I intend to utilize all this knowledge and even learn more while working for your organisation.
In short, I have enough background knowledge and skills which I can effectively use during working as a Microbiologist. I also have skills of Teamwork, Team building, Team Leading and meeting deadlines.

工作经历

公司标识
Asst. Manager
SABROSO, (Sabirs\' Poultry Pvt. Ltd.)
Apr 2016 - 代表 | Sheikhupura, Pakistan

I do all functions pertaining to running the Lab.
I started this Lab from Zero. I purchased all the Equipment, Reagents, Media and even Furniture etc. I recruited and trained the staff for the Lab.
Now we have 40+ different tests related to Food Microbiology and Poultry Diagnostics i.e;
RealTime PCR,
PCR,
ELISA,
HI,
SPAT,
Bacterial Culturing,
Pathogens Isolation (Salmonella, E. coli O157:H7, Campylobacter, Listeria, Clostridium, Staph., Yeast, Mould, General Enumeration etc.).

学历

university of veterniary and animal scienes lahore
学士, 理工学士, BS Hons Applied Microbiology‎
Applied Microbiology
CGPA 3.2/4
2016

技能

熟练 Bacteriology
熟练 DNA/RNA extraction
熟练 ELISA
中级 Food Chemistry
熟练 Food Microbiology
熟练 HI (Serology)
熟练 Laboratory Management
熟练 Laboratory Staff Training
熟练 Microbiologist
熟练 Molecular Biology
熟练 Multiplex PCR
熟练 qPCR

语言

熟练 旁遮普语
熟练 乌尔都语
熟练 英语