Highly motivated and detailed oriented, committed to exceeding all
objectives of employer and self.
Hands-on proffesional that enjoys new challenges.
I have 5 year of experience in restaurant and banquet managment,
including personalized customer service,cost control,service and staff development
Supervised managment of housekeeping,front office, and building/groundsmaintenance.Handling sales & marketing.Demonstrated visible operational leadershipand managment to the hotel staff.
Handling 100 calls daily,Help the customers about bus service.Fully information of bus services & Advanceticketing.Announcement.Cash handling.Maintain & complete all day performance sheets.
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