Butcher

As a butcher, you will be responsible for cutting, trimming, boning, and grinding meat products for retail sale or further processing. You will work with various types of meat, ensuring quality standards are met and maintaining cleanliness and safety in the workspace. Additionally, you will interact with customers, providing them with information about different cuts of meat and fulfilling their specific requests

Key Responsibilities:

Cutting and Preparing Meat:

Use knives, saws, cleavers, and other tools to cut and trim meat according to specifications.
Prepare meat into retail cuts, such as steaks, chops, roasts, and ground meat.
Bone and grind meat as needed for different recipes or customer preferences.

Maintaining Quality:

Inspect meat products for freshness, quality, and proper packaging.
Ensure adherence to health and safety regulations in handling and storing meat.
Monitor inventory levels and rotate stock to ensure freshness.

Customer Service:

Assist customers with their meat selections, providing information on different cuts, cooking methods, and pricing.
Fulfill custom orders by preparing meat cuts according to customer specifications.
Address customer inquiries and concerns in a professional and courteous manner.

Cleaning and Sanitizing:

Clean and sanitize work areas, equipment, and tools regularly to maintain hygiene standards.
Dispose of waste and unusable parts of meat properly and in accordance with regulations.

Skills and Qualifications:

Proven experience as a butcher or in a similar role, preferably in a retail meat environment.
Knowledge of different cuts of meat and meat preparation techniques.
Strong attention to detail and ability to work efficiently in a fast-paced environment.
Excellent customer service skills and the ability to communicate effectively.
Physical stamina and strength to lift heavy cuts of meat and stand for long periods.
Knowledge of health and safety regulations regarding food handling and sanitation.

Working Conditions:

Butchers typically work in meat markets, grocery stores, or specialized butcher shops.
The work environment may be cold and wet due to refrigeration units.
They often work early mornings, evenings, weekends, and holidays to meet customer demand.

Skills

Meat Preparation Customer Service Knowledge of Health and Safety Regulations

Job Details

Industry:

Recruitment / Employment Firms

Functional Area:

Retail

Total Positions:

35+ Posts

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Job Location:

Karachi, Pakistan

Gender:

No Preference

Minimum Education:

Matriculation/O-Level

Career Level:

Entry Level

Minimum Experience:

Fresh

Apply Before:

Aug 09, 2024

Posting Date:

Jul 08, 2024

HRSI

Recruitment / Employment Firms · 11-50 employees - Karachi

Human Resource Solutions International (HRSI) was constituted in early 2004 and today we are amongst the leading HR solution providers and Executive Search firms in Pakistan. We are privileged to be considered premier human resource solutions for our clients; we perform the role of being a distanced HR department for our clients, carefully analyzing and fulfilling all their needs. rnOn the Executive Research front, HRSI assists over 70 MNCs & Blue Chip clients in Pakistan, Southeast Asia & UAE operating in 20 different Industry verticals. HRSI is also an exclusive partner of “The International Executive Search Federation (IESF)”; world’s largest executive search network, with an alliance of leading executive search firms, in 43 countries. Therefore, HRSI excels in providing global reach via local partnerships.