Posted Aug 21, 2024 517 views
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals in bulk and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Ensuring that food health and safety regulations are followed
- Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
- Cooks or directly supervises the cooking of items that require skillful preparation.
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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