Posted Aug 24, 2024 1522 views
- Oversee and manage the inventory of raw materials, ensuring accurate tracking and timely replenishment.
- Implement and maintain effective inventory control systems to minimize waste and reduce costs.
- Conduct regular inventory audits, stock count and reconcile discrepancies.
- Supervise, train, and evaluate store staff to ensure high performance and adherence to company policies.
- Develop and implement training programs for new hires and ongoing staff development.
- Schedule staff shifts and manage workload distribution.
- Develop and enforce store procedures and policies to ensure efficient operations.
- Coordinate with procurement and production teams to align raw material supply with production schedules.
- Optimize space utilization and storage practices to enhance operational efficiency.
- Ensure adherence to safety regulations and company safety protocols.
- Conduct regular safety inspections and implement corrective actions as needed.
- Maintain compliance with regulatory requirements and company standards.
- Conduct weekly inventory counts and apply FIFO (First In, First Out) and LIFO (Last In, First Out) methods where applicable. Monitor supplier performance and address any discrepancies or quality concerns.
- Prepare and present reports on inventory levels, stock movements, and other key metrics.
- Analyze data to identify trends, forecast needs, and support decision-making processes.
- Address and resolve any issues related to inventory, staff, or supplier performance.
- Verify prices against supplier quotations and update records accordingly.
- Inspect expiry dates of all stored items and prepare comprehensive reports. Coordinate with the Quality Assurance department for necessary actions
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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