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- Must have knowledge of Chinese Authentic food menus & different dishes
- Must of knowledge of Cold Garnish & basic cooking techniques
- Must develop and follow the HACCP principles to ensure safe preparation
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Knowledge of 4-Hour Rule, Buffet, and ala carte menu preparation.
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
Requirement:
- 2-3 years of relevant experience (Chinese + continental)
- Professional Cooking /CHEF Diploma
- 20 to 30 years of age
- Matriculation or above
Essential technical skills:
- Pan cooking Skills
- Knife Skills
- BBQ Skills
- FIFO
- Stir Frying Skills
- Grilling Skills
Job Details
Professional Employers (Pvt) Ltd
PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.
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