Note: This position will be filled on a rolling basis and is contingent upon donor funding. Local candidates are strongly encouraged to apply. All the positions will be filled on a priority basis and applications will be closed as soon as positions are filled. Every application fitting the job description will be thoroughly evaluated
SIF is an equal-opportunity employer that is committed to diversity and inclusion in the workplace. The Hiring is subject to donor funding.
The candidate who tries to influence the recruitment process will be automatically disqualified. SIF reserves the right to check criminal records according to the current law.
The SIF has a zero-tolerance policy towards any type of fraud, corruption, moral harassment, abuse or violence of any kind whatsoever and more generally any violation of legislation, regulations or its code of conduct.
SIF respects the humanitarian principle of "Not harm" and ensures child security as a primary consideration. Hiring is subject to donor funding.
General Objectives
Objective 1: Menu Planning and Development:
Objective 2: Food Preparation and Cooking:
Objective 3: Kitchen Management:
Objective 4: Food Safety and Hygiene:
Objective 5: Staff Supervision and Training:
Objective 6: Cost Management:
Objective 7: Collaboration:
Knowledge and Skills
Personality Attributes
Working Hours and Salary
Important to note: