Quality Assurance Manager - Nutraceutical

Sukooon Wellness

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PKR. 50,000 - 80,000/Month

We are looking for a passionate individual for the following position to be based at Faisalabad

Job Responsibilities:

Responsible for overseeing the implementation and maintenance of the standard, Standard Sanitation Operating Procedures, Hazardous Analysis Critical Control Points, FDA, Good Manufacturing Practices, all safety policies and procedures, and any other established policies and requirements necessary.
Educate all team members on the fundamentals of Food Science. 
Lead team of developers to create, manufacture, and launch new innovation projects. 
Support current and help develop food safety, quality, and sanitation programs, and ensure compliance for a production facility. 
Ensure delivery of safe, quality products in a sustainable manner and with minimization of risk to the manufacturing facility and organization. 
Review and anticipate potential and emerging food safety, quality, and regulatory issues and develop strategies to effectively investigate and respond. 
Facilitate the investigation and resolution of escalated plant issues, including quality holds, priority consumer complaints, and regulatory matters. 
Provide risk management strategies in support of manufacturing facility innovation, commercialization, and productivity projects. 
Ensure food safety and quality individual and departmental capabilities, including hiring and on onboarding, training, and other growth and development opportunities. 
Effectively manage pest control programs. 
Prepare and ensure adherence to the QA department's annual operating budget.

Skills, Experience & Qualifications:

Pharm D (Doctor of Pharmacy)
Bachelor’s degree in food science, or related field or equivalent experience. 
5+ years of people and functional leadership responsibilities in Quality Assurance, Regulatory, Technical Services, R&D, and/or other food-related experience in a manufacturing environment 
Strong leadership and team-building skills 
Experience in HACCP and Food Safety Planning